Sausage and Three Cheese Stuffed Pasta
Recipe submitted by Shelly Kelly. I made up this recipe for stuffed pasta a few years ago by combining my favorite bits and pieces of other recipes. I debuted it to others at my sister’s baby shower...
View ArticleCrawfish Andouille Lasagna… Wow!
James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent behind the Our...
View ArticleTortellini Soup
My sister made this soup for me while I was visiting this weekend. It was SO good, hearty, and, perfect for the icy temperatures we had in South Louisiana this weekend! I definitely plan on making...
View ArticleChef John Besh and Monsignor Christopher Nalty on Around The Table Food Show
Chef John Besh and Monsignor Christopher Nalty Join Us for Around The Table Food Show Two special guests joined us for the Friday, May 17th edition of Around The Table Food Show. Monsignor Christopher...
View ArticleHow to Make Pizza Dough with Beer
Making Pizza Dough with Beer I love pizza. That’s no secret. As a matter of fact, pizza has it’s very own tab (to the far right) on the secondary navigation menu bar on CatholicFoodie.com. See it? I...
View ArticleBasil Pesto #Recipe
Basil Pesto Is Super Easy to Make! Super easy to make and ridiculously delicious, this Basil Pesto will knock your socks off! You want to impress your family and friends with your culinary skillz?...
View ArticlePope Francis, Rome, Restaurants and Basil Pesto
Msgr. Christopher Nalty Reports from Rome Another first for the Around the Table Food Show! While on pilgrimage in Rome, Msgr. Christopher Nalty joins us via phone. Some of our conversation covered:...
View ArticleBraised Beef Short Ribs with Tomato and Red Wine
Cooking with Bloody Marys? I’m sure you’ve heard the joke, “I love cooking with wine. And, sometimes, I actually put it in the food.” Well, years ago I heard the south Louisiana version of that joke....
View ArticlePasta al Tonno e Pomodoro for St. Joseph’s Day
I Bet You Didn’t Know that St. Joseph Is Italian Obviously, that’s a joke, right. I mean, St. Joseph was a Jew, a descendant of King David. So, why the joke? St. Joseph is credited with saving Sicily...
View ArticlePasta Milanese by Chef John Besh
Pasta Milanese for a Friday Meatless Meal in Lent There is only one week left in Lent, which makes tomorrow is our last Friday of abstinence from meat. Next Friday is Good Friday, which is a day of...
View ArticleMy Recipe for Pasta Bolognese
Pasta Bolognese is a hearty Italian dish that can be prepared to feed a large family or a small army. A tomato sauce featuring beef and / or pork, Bolognese is often referred to in Italy as ragù alla...
View ArticleCaprese Salad with Summer Tomatoes
A Caprese Salad with summer tomatoes is not complicated. And that’s exactly its charm. Summer Tomatoes: The Taste of Simple For me, tomatoes are synonymous with summer. That’s right. Depending on the...
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